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Seeker Series – Cooking Wild with Kieran Creevy

January 24 @ 6:00 pm - 8:00 pm

Join us for the kick-off event of our Seeker Series featuring a presentation about cooking in the wild by world renowned Backcountry Chef, Guide, and Writer – Kieran Creevy!

“IMAGINATION, PLANNING, PREPARATION AND PRACTICE

Those 4 elements can and will improve your outdoor cooking to an incredible degree.

Too often, when we head outdoors, be it for an overnight camp, multi-day restoration project, a few days kayaking or even a multi-week expedition, we assign the lowest priority to our food.

Destination, partners, objective and equipment play a much more prominent role in our plans.

However, the food we choose should fuel more than just our muscles. It shouldn’t be a chore to eat food in the evening at some high camp, or make do with soggy pasta and an insipid sauce. Instead it should be something to which we look forward.

Good food can fuel our minds and our bodies.

This is a skill I’ve had the good fortune to learn at a young age, so now I want to encourage more adventurers and outdoor athletes to enhance their food options and explore the vast array of what’s possible with great food in the outdoors.”

~Kieran Creevy

Details

Date:
January 24
Time:
6:00 pm - 8:00 pm
Website:
https://www.facebook.com/events/363941784030494

Venue

Upslope Brewing Company
1898 S Flatiron Ct
Boulder, CO 80301 United States
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