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SUMMARY:Organic Rising: The Future of Food
DESCRIPTION:Organic Rising: The Future of Food\n\n\n\n\nWhen: April 21\, 5pm-9:30pm\nWhere: eTown Hall\nTICKETS HERE!\n\n\n\nAs U.S. policy expands the production of herbicides\, a bigger question emerges: what kind of food system do we want to build? \n\n\n\n\nOn the eve of Earth Day\, Causeway Impact is bringing together Boulder’s farming\, food\, and investment community for an evening focused on the future of organic and regenerative agriculture. \nAs U.S. policy expands the production of glyphosate-based herbicides\, a bigger question emerges: what kind of food system do we want to build? \nJoin us for a reception featuring local organic food and beverages\, followed by a screening of Rising Organic. \nAfter the film\, award-winning photojournalist and filmmaker Anthony Suau will join us for a fireside conversation and audience Q&A on the human stories behind the organic movement — its farmers\, its challenges\, and the growing effort to restore soil health and transparency in our food system. \nReception • Film • Conversation • Community \nCome be part of the local dialogue shaping the next chapter of organic agriculture.
URL:https://boulder.earth/event/organic-rising-the-future-of-food/
LOCATION:eTown Hall\, 1535 Spruce Street\, Boulder\, 80302
CATEGORIES:agriculture,community,education,food,Governance,Health
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