Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale), a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey.

Learn to make non-alcoholic fermented beverages like Kombucha, water  Kefir, and beet Kvass! Students will be guided through the processes step by step, so they can create their own delicious and healthy drinks at home.

Don’t miss out on this opportunity to expand your fermentation skills and learn about the microbes behind these probiotic powerhouses. Come taste, learn and connect with other like minded nutrition and fermentation nerds.

As with all Nicole’s classes, there will be samples and treats to take home!

The cost is a sliding scale of $30-35.

 Date: 03/23rd 10am-12pm
 Location: The Herbiculture Hub Farm
9722 Empire Rd, Louisville, CO 80027

This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!

Find out more about the Herbiculture Project at: https://theherbicultureproject.org/

Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com