Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.
Our first land management seminar brings the voices of local government land managers charged with stewarding large acreage properties. Panelists will share the strategies local governments are taking to protect, manage, and utilize land for the betterment of our communities. Come ready to learn about the challenges and opportunities Front Range land managers see and have your questions ready!
Join us for an evening of conversation about regenerative agriculture featuring Mark J. Easter, ecologist and author of The Blue Plate: A Food Lover's Guide to Climate Chaos, along with Phil Taylor, founder of Mad Agriculture.
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join the Flatirons Farmers Coalition for our annual HoeDown celebration! Farmers have been working hard all season. To celebrate, we'll take a well-deserved break to enjoy community, dancing, and good food. Hosted by Benevolence Orchard & Gardens, FFC brings you dancing with a live band, a local food truck, a silent auction, and drinks from 5-10pm.
Experience a unique celebration of film, community, and the land at Yellow Barn Farm. With an incredible lineup of films like The Unknown Country and Common Ground, this festival brings together inspiring stories that highlight regeneration and connection.
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join us for a powerful night of exploring how we are and can be designing for resilience and longevity in our core systems. We’ll have discussion centered around food, land, community services and economics; and then explore their interconnectedness.
Join PPAN, ABC and NRDC for a talk on the science behind threats posed by neonicotinoid pesticides (“neonics”) to pollinators, birds, and our own health.
Join us at Yellow Barn Farm for a volunteer action day to turn the farm's compost pile and learn about building healthy soil with guidance from Eco-Cycle experts!
This program will provide an overview of the diversity and ecology of native bees in Boulder County. Wild bees play an integral role in both natural and agroecosystems. Understanding the impacts of human environmental change on wild bee communities is thus paramount to agriculture and bee conservation.
Join Mad Agriculture’s Director of Stewardship, Clark Harshbarger, as he takes us through a geologic history of the Left Hand Valley and Haystack Mountain. To highlight the day's events, we will spend time identifying and describing inherent and dynamic soil properties, such as the soil’s horizons, aggregates, organic matter content and porosity in a soil pit at Haystack Farm.
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join us for an insider tour of Friends Farm, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience, this is your chance to dive deep into the nitty gritty of working with our climate and food system.
Join us at Yellow Barn Farm for a volunteer action day with Eco-Cycle! Immerse yourself in the process of regenerating healthy soil: get your hands dirty turning the farm’s compost pile and spreading mulch!
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join us for the Fall Farm Hop tour of Elk Run Farm and Yellow Barn Farm, and celebrate the start of the harvest season with us at the Farm Fest, a vendor market with our local farmers, artists, and small businesses + live music and food!
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale), a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey.
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