Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.

Summer is in full swing here on the farm, and we can't wait to have you on the land with us again on August 17th! Join us in the morning for a tour of DAR's Elk Run Farm, followed by a tour of Yellow Barn and then a farm-to-table buffet-style luncheon by the creek.