Insect Visitors in Your Garden: Friend or Foe? When: June 25, 6:30-8pm Where: Zoom REGISTER HERE! Colorado gardens have a wide diversity of insect and arthropod visitors, each playing a key role in the garden ecosystem--yes, even wasps have their purpose! This presentation will go over a broad range of garden insects and arthropods, their […]

Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.

Throughout this workshop we will dive a little deeper into the roots of the well-known "Mesoamerican triad" or "three sisters".  We will share ancient tales and stories shared from generation to generation by our grandparents, thus we will understand a little more the value and cultural and spiritual meaning that these plants and foods have for us The Mexica Aztecs and other different tribes of Mesoamerica.

A lo largo de este taller, nos sumergiremos un poco más en las raíces de la conocida "triada mesoamericana" o "tres hermanas". Compartiremos antiguas historias y relatos transmitidos de generación en generación por nuestros abuelos, de esta manera entenderemos un poco más el valor y el significado cultural y espiritual que estas plantas y alimentos tienen para nosotros, los Mexicas Aztecas y otras tribus diferentes de Mesoamérica.

Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.

Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.

Join Community Fruit Rescue for an interactive lesson in timely practices including pest management, selective thinning, foliar feeding, sunscald prevention, and more that will benefit your tree and the quality of the harvest to come.