Get empowered and equipped to transform outdoor spaces into pollinator habitat havens with Butterfly Pavilion's Pollinator Gardening Bootcamp workshop series! Workshops include educational lectures, interactive participation, hands-on outdoor activities, and personalized instruction. Join other curious and passionate pollinator supporters and gardening enthusiasts through the planning, design, implementation, and upkeep involved in gardening for pollinators.

Learn how to turn waste into wealth by cultivating soil microorganisms. Nature does the work if you know how to lend a hand. In this class, you will learn what works in our climate, and what doesn’t. Mikl has been composting for 35 years!

Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.

Experience Family Science Nights at Butterfly Pavilion for the unbeatable price of $5 per person! At these events, you can explore our exhibits after hours and enjoy self guided activities at themed stations scattered through the exhibits! As a bonus, upon completing all activities, each family member earns a special sticker and enjoys a 10% discount in our gift shop! Make your family nights memorable with our affordable and educational after-hours experience! Registration required! Ticket sales will close at 6:30pm on the day of the event, and admission to the event will also end at that time.

Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.

Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.