Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.

Pollinators are declining broadly, but city parks may hold the key to their success in urban settings. In this webinar, our expert speaker will unpack the results of a city-wide study in Denver where she discovered which city parks best support pollinators, and how neighborhood income may be playing a role. Representatives from Denver Parks & Rec will also be joining us to discuss how this study will impact the future of Denver parks.

This committee works to protect communities from fracking and collaborates closely with partner groups and impacted communities to work towards a Colorado future beyond oil & gas.  Together, let's Phase Out Fracking by 2030!   

Wildflower Project is working with Canelo Project to use a natural clay paint (aliz) to finish their new classroom at Yellow Barn! Come learn about natural building and painting materials in this one-day workshop and community project.

Come get educational recycling resources for community living!

For all those seeking an affirming space to explore embodiment and self-expression of their queerness! This workshop will be a space to enjoy supportive queer community, and play with any kind of creative movement that feels good and authentic for YOUR body. Let yourself be surprised by what comes out! 

Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.

Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.

Summer is in full swing here on the farm, and we can't wait to have you on the land with us again on August 17th! Join us in the morning for a tour of DAR's Elk Run Farm, followed by a tour of Yellow Barn and then a farm-to-table buffet-style luncheon by the creek.

Come get educational recycling resources for community living!