Cooking dinner from scratch is always a treat, but did you know that home cooked meals can also be good medicine? Our ancestors did. Come learn about the magic of cooking, and the medicinal usage of the common foods and herbs that we have growing in the Harvest of all First Nations Garden.

Join us on Sunday September 15th from 10 to 12 for a herb walk and foraging class at the Herbiculture Hub Farm! We will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.

Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.

Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.

Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.