Join us for SVP Boulder County’s 2nd Annual Celebrating Nonprofits Event on November 12, 2024, at the Longmont Museum. At SVP, we believe that strong nonprofits build strong communities. That’s why we are dedicated to supporting the impactful and resilient work of Boulder County’s nonprofit sector.
Climate Cafes are physical or virtual spaces for community members to share experiences and feelings related to this polycrisis. We may be meeting on campus, in an actual cafe, a park, a conference room, a workspace, or really any gathering space that people choose to come together.
Come meet other members and organizers, share about climate actions underway in our faith communities, learn about GreenFaith's current efforts locally and globally, and find out how you can support or get involved.
This year, instead of brawling over a flatscreen, join Eco-Cycle for a brand-new webinar all about conscious consumerism! We are lucky to be joined by guest speaker (and Eco-Leader) Dr. Kelly Kandra Hughes for this webinar, who holds a Ph.D. in psychology and is an expert in minimalist living and anti-consumerism. In this webinar, we seek to answer the question: Why do we have so much waste and what can we do about it?
Charles Cambridge (PhD, University of Colorado) is a 4/4 enrolled member of the Navaho Tribe in the Southwest United States. He is Bitahnii (mother’s clan), born for Taneezahnii (father’s clan), his maternal grandfather is Todischiinii, and his paternal grandfather’s clan is Totsohnii.
Buildings are responsible for 40% of total energy use in the United States and 35% of our country's carbon emissions. Can we re-envision our homes, places of business and other buildings in ways that slash energy use, incorporate local materials and otherwise become ever more sustainable? Yes!
Celebrate Green Friday with a tour! We are offering free, public tours of the facilities where all of Boulder County’s curbside recyclables (and hard-to-recycle items) are processed so we can see the “downstream” of consumerism.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
A Created By Cody concept, presented by Mad Agriculture and featuring Gruff Grains, this exciting event shines a spotlight on the importance of artisan grains like Farro in regenerative farming systems. Beyond its delicious flavor and ancient heritage, Farro is a healthier, more sustainable alternative to refined grains like white rice. Its cultivation helps regenerate the land by improving soil health, conserving water, and boosting biodiversity.
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