Join us for Food is Medicine: Three Sisters and Infused Vinegars with Amy Barcenas on Wednesday, September 16, 5:30–7:00 PM. The Three Sisters (corn, beans, and squash) are sacred foods that have sustained Indigenous communities across Turtle Island for generations. In this hands-on workshop, participants will prepare a Three Sisters Salad with a healthy dressing […]
Join us Wed, Sept 23, 5:30-7 PM, for a hands-on culinary workshop exploring Mexican ancestral foodways through the medicine of salsa. Together, we'll discover the cultural significance of chiles, salsas, and traditional sauces as expressions of Indigenous knowledge, nourishment, and community. Learn how fresh ingredients and simple techniques can create vibrant flavors while honoring generations of […]
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