This workshop will introduce ‘Wilding’ as a system-based approach to novel apiculture and conservation practices. Through hands-on activities as well as observation and discussion, we will explore the parameters of the natural nesting habit of honeybees, the role of biomimicry in nest design, and the relevance of non-human birthrights.
Join Mad Agriculture’s Director of Stewardship, Clark Harshbarger, as he takes us through a geologic history of the Left Hand Valley and Haystack Mountain. To highlight the day's events, we will spend time identifying and describing inherent and dynamic soil properties, such as the soil’s horizons, aggregates, organic matter content and porosity in a soil pit at Haystack Farm.
A Created By Cody concept, presented by Mad Agriculture and featuring Gruff Grains, this exciting event shines a spotlight on the importance of artisan grains like Farro in regenerative farming systems. Beyond its delicious flavor and ancient heritage, Farro is a healthier, more sustainable alternative to refined grains like white rice. Its cultivation helps regenerate the land by improving soil health, conserving water, and boosting biodiversity.
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