Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.
Long before Longmont was know as a bustling tech center, it was sustained by thousands of acres of farmland — starting with the establishment of a flour mill in 1887, and later with the vegetable cannery built in 1889. These days, Longmont farms provide much more than just sugar beets, and preserved farm land in Longmont and beyond helps fill our market with fresh, seasonal vegetables, dairy products, and Colorado-raised meats. We’re proud to be a growers-only market, meaning every product at the Longmont Farmers Market is created locally and sold by the vendors who produce it.
Join Boulder County Farmers Market in the heart of downtown Boulder on 13th Street (between Canyon and Arapahoe) for the longest market season in the state of Colorado. Our Boulder markets on Wednesday and Saturday offer the very best of the season—from farm fresh produce to locally raised meat, poultry, and eggs. You can also load up on bread and baked goods, plants and flowers, and Colorado-crafted specialty and ready-to-eat foods from our great vendors.
Join the Colorado Grain Chain and the Alliance for Collective Action this September for a grain-filled day! Kicking off bright and early, we’ll take you on our Seed to Still Tour featuring Colorado grains from field to facility. The Seed to Still farm tour aims to explore and celebrate craftsmanship, community and the dedication to heirloom regenerative and organic grains in Colorado.
Join us for an immersive experience in sustainable land stewardship at Yellow Barn Farm!
Explore how people in Boulder County are becoming more effective land stewards while growing the food you need, all within the context of Boulder County's unique ecosystems. You'll dive into the philosophy of permaculture and how it can revolutionize agricultural systems to better support the health of our environment.
The Corn Festival will be bringing Indigenous Knowledge from First Nations Peoples to the public to teach about the value and application of Ancestral and cultural teachings of regenerative agriculture and societal customs. Come celebrate, connect, learn, and dance at the Harvest of All Nations Corn Festival with us and share in the harvest of food we've grown for the people!
The Colorado Grain Chain invites you to celebrate grains and community by joining us at our 2nd Annual Wheatstock Grain & Music Festival at Spirit Hound Distillers. Wheatstock Grain & Music Festival is inspired by our late friend and community member, Andy Clark, who co-founded the Colorado Grain Chain. This year, we’ll be sharing the special, limited release of Barrel Fire Whiskey Legacy Edition ‘24. Come celebrate and support the Colorado Grain Chain at Wheatstock–where spirits, grains, music, and delicious food all collide.
Wednesday markets are back, and at a new time to accommodate the most sunshine and family friendly vibes! Not only can you enjoy fresh produce and pantry goods from more than 65 vendors, but you can also spend your evening eating at our food court, listening to live music, drinking local beer, and doing Tai Chi with Rocky Mountain Tai Chi.
Our first land management seminar brings the voices of local government land managers charged with stewarding large acreage properties. Panelists will share the strategies local governments are taking to protect, manage, and utilize land for the betterment of our communities. Come ready to learn about the challenges and opportunities Front Range land managers see and have your questions ready!
Join us for an evening of conversation about regenerative agriculture featuring Mark J. Easter, ecologist and author of The Blue Plate: A Food Lover's Guide to Climate Chaos, along with Phil Taylor, founder of Mad Agriculture.
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