• Learn to grow your own fruit trees

    Benevolence Orchard 6712 Jay rd, Boulder CO 6712 Jay Rd, Boulder

    Spring is the perfect time to nurture young trees and plan for their long-term health. Growing your own fruit is also a meaningful way to build food resilience and enjoy fresh, local harvests for years to come.

  • Action Hour: Defending the Endangered Species Act

    Virtual

    The Endangered Species Act is the last line of defense for species facing extinction like the gray wolf, grizzly bear, salmon, and orca. Yet Trump and his allies in Congress are trying to undermine or completely erase this landmark legislation.

  • Restoration in Action: How Communities Heal Ecosystems

    Boulder Rural Fire Rescue 6230 Lookout Rd,, Boulder, Colorado

    Kevin Shuck, WRV Director of Programming, will explore the vital role of volunteer-powered conservation using WRV’s 25+ years of work as a lens to understand ecological challenges and solutions.

  • The Importance of Home Ownership with NAREB

    Virtual

    Join Mr. Ashley Thomas III, President of NAREB, as he explains why buying a home matters and how it can help close the generational wealth gap.

  • 12th Annual Longmont Earth Day Celebration

    Timberline School, Longmont 233 E Mountain View Ave Longmont, CO 80504

    Join us for our 12th Anniversary, Our Power, Our Planet-themed, FREE family-friendly event.

  • Reclaiming Our Sky: A Tale of Immersive Survival

    Fiske Planetarium 2414 Regent Dr, Boulder, CO, us

    Join this immersive experience that reclaims the sky as a space of witnessing, memory, return, and survival. The event is created by doctoral candidate at CU Boulder Naim Aburaddi as part of his Ph.D. dissertation project.

  • Getting Green Laws 2026

    Virtual

    Advocating for bird-friendly legislation is one of the most impactful ways to help birds and the environment but without an understanding of the process, it can seem daunting.

  • Organic Rising: The Future of Food

    eTown Hall 1535 Spruce Street, Boulder

    As U.S. policy expands the production of herbicides, a bigger question emerges: what kind of food system do we want to build?

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