This intro-level class will teach attendees the basics in food preservation methods such as blanching & freezing greens, canning vegetables & mashed-fruit jam preserves, drying herbs for a home apothecary, and fermentation methods for pickles and beans. Ages 18+
Learn about our latest trends, greatest needs, services, what's new & what's changed, what a Family Resource Center is, how you can help, etc. Enjoy a full, free breakfast from our Community Cafe!
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