Indigenous Nourishment: Chia, Piñon, and Serviceberry
Explore the nutritional qualities and traditional uses of chia, piñon, serviceberries while learning about their connections to Indigenous foodways. Participants will prepare a nutrient-dense chia pudding made with piñon nut milk and berries, connecting this familiar contemporary snack to longstanding Indigenous food knowledge and traditions. An herbal sage tea will also be served during the […]




