At the School Food Project of BVSD’s Food Services Department, we believe that for kids to learn, think and be the best they can be, they have to eat well. Because of this, we are dedicated to improving the health of each student by providing healthy food and offering nutrition education programs to grow young bodies and minds.

We serve fresh and nutritious food every day. This amounts to nearly 13,000 scratch-cooked meals each day! We use locally sourced and organic ingredients whenever possible, and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes and food additives. Salad Bars are offered daily at every school and are stocked with fresh, delicious and when possible, local farm fresh produce. BVSD is the first REAL Certified school district in the country, a recipient of 39 USDA HUSSC awards and the only school district to be named to the Good Food 100 Restaurants List.