Event Calendar & Quick Details
Event Calendar & Quick Details
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Come visit these restaurants anytime during Food Waste Awareness Week – Sept. 9-15!
They are showing off their ingenuity by making delicious dishes made of food that is frequently wasted.
Themes of the Week
Monday – Non-Profits and Partners
It’s truly amazing how many great organizations are working on food surplus and waste reduction here in Boulder.
Tuesday – Tips & Tricks
Food wilting in your fridge? Bored of leftovers? We have some tips and tricks to liven up your food.
Wednesday – Farmers & Agriculture
Farmers work tirelessly to grow our food, however issues ranging from labor shortages and volatile markets to destructive weather affect our overall food supplies.
Thursday – Schools & Education
Did you know that according to a USDA study 30% of milk cartons in schools are thrown out untouched? Boulder Schools are working hard to reduce their food waste.
Friday – Surplus & Overproduction
We have much more food available to us in the United States than we can possibly eat. Unfortunately, this isn’t great for everyone, including many farmers and low income populations.
Saturday – Consumers & Procurement
Individuals do end up throwing out a hefty amount of food. What can we do to improve our relationship with getting, cooking, and eating food to change that?
Sunday – Restaurants
Chefs bring vital energy in the movement to reduce food waste. We have plenty admirable Boulder chefs doing their part.
Ongoing – Awareness
Let’s take what we learn this week and adapt our lifestyles, push good policy, and support our local organizations to create less food waste in Boulder County.
Attend a Mad Ag Community Forum
Attend a Mad Ag Community Forum – On the last Friday of every month farmers and other community members come together to talk about issues in agriculture. Attend to make connections, learn, and discover the potential of agriculture in our area. Learn More
Volunteer to Glean (Harvest unharvested food for donation)
Volunteer to Glean (Harvest unharvested food for donation) – Throughout the harvest season, Uproot Colorado works with volunteers and farmers to harvest excess food for donation to our local food bank. Learn More
Start a Conversation About Food Surplus and Waste
Start a conversation about food surplus and waste – Ask your restaurant waiter or waitress, your grocery store stocker, and your local farmers what they restaurant do to address food surplus and waste. The more they know we care, the more likely they will make improvements behind the scenes. Also let the local government know what you wish it were doing to address the issue.
Donate your extra garden veggies!
Growing too much food and can’t give it away fast enough? Donate your extras to your neighbors facing food insecurity via Boulder Food Rescue’s Fresh Food Connect Program. Learn More
Tips & Tricks
29 Smart and Easy Tips to Reduce Food Waste
Don’t let the guilt paralyze you. Cutting back on food waste is incredibly easy, and Greatist has made it even simpler by putting together 29 tips designed to reduce food waste at the grocery store, at home, and during meals. Visit the site.
Reducing Wasted Food At Home
The EPA has put together an extensive set of information including a downloadable Toolkit for your home and community with tips for planning, storing, prepping and even being thrifty. Explore the site (and make sure to download the Toolkit).
Falling Fruit Map
Dumpster Dive Deeper
Globally, we throw out about 1.3 billion tons of food a year, or a third of all the food that we grow. That’s important for at least two reasons. The less the world wastes, the easier it will be to meet the food needs of the global population in coming years. Second, cutting back on waste could go a long way to reducing greenhouse gas emissions. Read Story in The New York Times
Food Matters: Empowering Cities to Tackle Food Waste
Up to 40 percent of all food in the United States is wasted. Just producing that food swallows up roughly 20 percent of America’s cropland, fertilizers, and agricultural water. Throughout its production, distribution, and ultimate demise in a landfill, food waste generates greenhouse gas emissions equivalent to the output of 37 million passenger vehicles each year. And yet, 40 million Americans lack consistent access to adequate and nutritious food. Read More at NRDC
Food Waste Audit; Boulder, Colorado
Boulder Food Rescue (BFR) has been connecting these dots here on the Front Range, delivering food that would otherwise be thrown away by grocery stores and restaurants to communities that have organized its distribution to their food-insecure members. With organizations like BFR and Community Food Share working on food recovery in the city, Boulder is looking to buck the trend and get food going into mouths instead of dumps. The question remains: how much farther do we have to go? Read Devon Reynolds Report
EPA’s Zero Waste Case Study of Boulder
City of Boulder voters approved a “Trash Tax” that has supported innovative waste reduction and zero waste practices. The City and Boulder County have zero waste by 2025 goals. The city has adopted a Zero Waste Strategic Plan and a Universal Zero Waste Ordinance to expand recycling and composting to all Boulder residents, employees and visitors. Click here to read more.
Everything Is Beautiful
Gratitude is a word much tossed about these days, as if it’s an abracadabra-like elixir used to sooner-rather-than-later alleviate and ease the mind, body, and spirit of struggle or pain… Read our latest blog post